Baked in Brick

Baked In Brick started 3 years ago with a hand built wood-fired pizza oven and a shed at the bottom of Lee Desanges’ garden, after converting a classic mini himself and marrying it together with a wood oven on the back and BBQ under the bonnet. Lee’s food is mostly based around real live fire cooking, his love of spice and fresh tasty seasonal ingredients. Lee’s little street food business has gone from strength to strength, with multiple street food set ups all based around classic vehicles and soon to open his first pizzeria / street food restaurant in Digbeth, Birmingham.

In 2016 Baked in Brick won ‘Best Street Food and Pop Up’ in its hometown turf, the West Midlands, then went on to win ‘Best Dish’ and ‘Best of the Best’ at the British Street Food Awards.

Lee loves street food and seeing his customers’ faces when they try his menu.